My brother and I recently got thrown in the joint. It’s a tough place, the joint, especially when you’re a wiener, but we manage to bust outta there. The coolest part of this episode was probably the set, which we’ll show you how we made right after you check out the episode below! We make… Read more!
By this time you’ve probably seen Chef Jacques Crusoe’s new cooking episode where he prepares the French classical dish of ‘Coq au Vin’! And if you’re anything like this person, you may be going on your 20th+ time viewing! 😉 So if you haven’t already, or want to watch for your 21st time.. check it… Read more!