By this time you’ve probably seen Chef Jacques Crusoe’s new cooking episode where he prepares the French classical dish of ‘Coq au Vin’! And if you’re anything like this person, you may be going on your 20th+ time viewing! 😉 So if you haven’t already, or want to watch for your 21st time.. check it… Read more!
Now continuing on from Part 1 and Part 2 of my Europe trip, for Part 3 we continue in Italy. The first part of this post will be a real dessert recipe by the one-and-only Gino D’Acampo (who was also the voice of my previous cooking videos) but visually demonstrated by none other than Chef… Read more!
Continuing on from Part 1 in my Italian Series Cooking Videos, following the delicious recipes of our favorite chef (and Mum’s crush), Gino D’Acampo, in this episode Chef Crusoe prepares “tagliata di manzo” – which essentially means, sliced steak. All this is, of course, in preparation for my trip to Europe, where I’ll be spending… Read more!