By this time you’ve probably seen Chef Jacques Crusoe’s new cooking episode where he prepares the French classical dish of ‘Coq au Vin’! And if you’re anything like this person, you may be going on your 20th+ time viewing! 😉 So if you haven’t already, or want to watch for your 21st time.. check it… Read more!
Even after starring as the main attraction at WienerFest and posing for some cover-worthy pictures on the harvard planes in Part 1, I still had much to explore in Oxford County. The next day I was to get down and dirty helping out a local farm. I was especially excited to sit atop an iconic… Read more!
Now continuing on from Part 1 and Part 2 of my Europe trip, for Part 3 we continue in Italy. The first part of this post will be a real dessert recipe by the one-and-only Gino D’Acampo (who was also the voice of my previous cooking videos) but visually demonstrated by none other than Chef… Read more!