Now continuing on from Part 1 and Part 2 of my Europe trip, for Part 3 we continue in Italy. The first part of this post will be a real dessert recipe by the one-and-only Gino D’Acampo (who was also the voice of my previous cooking videos) but visually demonstrated by none other than Chef… Read more!
Continuing on from Part 1 in my Italian Series Cooking Videos, following the delicious recipes of our favorite chef (and Mum’s crush), Gino D’Acampo, in this episode Chef Crusoe prepares “tagliata di manzo” – which essentially means, sliced steak. All this is, of course, in preparation for my trip to Europe, where I’ll be spending… Read more!
Benvenuto to a very special blog post, featuring the first-ever cooking video by Chef Crusoe to be part of my Italian Series leading up to my trip to Italy (and Europe) in May 2015! And what’s different about this video is that it features the voice of Italian chef, Gino D’Acampo – who Mum is utterly… Read more!
Today is Mum and Dad’s anniversary, so as my gift to them I told them to choose the recipe of their choice from any one of my many fine leather-bound recipe books on my mahogany book shelf, and Chef Crusoe would make it. They picked ‘Slow-Cooked Lamb Shanks with Prunes‘. I don’t know what the… Read more!
Well, I think it’s time for my year-end review. It’s been a fantastic year with much to look forward to as we move to the next, but before I move on completely, allow me to relive a few of my favorite moments from 2013 with you! [And see also my Best of 2012] My first… Read more!
Today is New Year’s eve, and tomorrow I look forward to starting a brand new year with many more adventures to come. But until then, I’m making the best out of the last moments of 2013. Which is why I decided to make delicious homemade sushi for the family in celebration. Salmon is one of… Read more!
Welcome to part 2 of my holiday blog posts! As you likely saw in part 1, our holidays didn’t get off to the best start. Things have only been getting better though, which makes us appreciate the good times all the more. Opening Presents Let me tell you, it seemed like forever for Christmas morning… Read more!
This post is about my recent double date night. Yet I must admit, it all started from a simple misunderstanding. You see, I very reasonably thought that a double date meant you go out on a date with two chicks – hence the “double”. It wasn’t until this text conversation with Mum that I clued… Read more!
On today’s episode of Cooking with Crusoe, I’ll be making pizza! If you would like to follow this recipe but don’t have time to read the full post, just scroll to the bottom for my 6-second Vine video recap. Actually, forget that – just read the whole thing. This past weekend when I was thinking about… Read more!
Welcome to the first ‘Cooking with Crusoe’ blog post! I know the anticipation has been high since I first introduced Chef Crusoe on Facebook just earlier this week. Chef Crusoe may not know how to cook, but he does know what tastes good, so how hard can it be? In this episode of Cooking with… Read more!
Crusoe the Celebrity Dachshund
Crusoe is the wiener dog extraordinaire who has won the hearts of many through his wacky home-made outfits, viral videos, NYTimes Bestselling book, and larger-than-life personality.